Colombia

Enjoy this balanced medium roast packed with flavor notes of dried orange, berries, and chocolate. Take a morning sip and be transported to the breathtaking coffee fields of Medellin Colombia. 

Certification/Grading: EP

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process:Fully washed and dried in solar dryers to protect the coffee from rain.